We share our passion for food online on pgfoodies.com. We've decided to open our bistro, Etapa, which will be about real food and all about people. We will even hold some workshops. Peter would love to bake his sourdough bread there, but he needs an oven.
Author: PG Foodies
autorka O kousek blíž, podcastu s tvůrčími ženami
Praha, Hlavní město Praha, Česko
All or nothing. Project finished on Oct 23, 2019 at 18:43.